This slow roasted lamb recipe is an adaptation of an Australian Women's Weekly recipe (i.e. more Moroccan spices) from 7 years ago. It was very well received and for a period of time, I cooked it quite often. Then I got tired of it and hadn't cooked it in at least 5 years. Suddenly, out … Continue reading Slow roasted Moroccan lamb shoulder
This lamb leg roast is a tradition to make every winter. My parents live in Myanmar but they would often visit me in Australia during winter. This was also when they caught up with all of their old friends. One such friend, Aunty Cho, used to always invite the whole family over for a lamb … Continue reading Winter lamb leg roast
Garlic lamb is so easy to make and so underrated. What I mean is that the lamb loin chops are an underrated cut of the meat. I tend to stick to my usual lamb cutlets, lamb racks, lamb shanks or leg of lamb but hardly ever get loin chops. Rosemary is usually paired with lamb … Continue reading Garlic lamb chops with white wine and lemon jus
I have finally used the last of my pumpkin! I'm almost all pumpkin'd out! I had also been craving pilaf for a while now so this seemed like the perfect opportunity. Lamb was also on special today at the supermarket so that's the choice meat of the day. Serves 6 Prep time 15 mins Cook time … Continue reading Spiced lamb and pumpkin pilaf (646 calories per serve)
I'm trying this new diet where I only eat one proper meal a day. Instead of lunch, I have a couple handfuls of nuts, fruits and rice crisps. The idea is that while you might eat more during your one meal, it wouldn't be double of your usual meal and therefore you are still managing to eat … Continue reading Easy lamb kofta (580 calories per serve)
This is inspired from an Australian Women's Weekly Moroccan roast recipe. I varied it by adding more spices and stock as I love very fragrant dishes. This is quite hearty and even the carrots, infused in the juices, tastes quite dense. While you may want a second serving because it tastes so good, it is … Continue reading Slow-roasted Moroccan lamb shoulder (415 calories per serve)
This is my favourite way of cooking lamb racks because I just love the mixture of spices. I usually cook this medium rare but Mum and little brother only eat well done so I've made it well done, which still tastes nice. Serves 4 Prep time 10 mins Cook time 20-30 mins + 10 mins … Continue reading Moroccan lamb racks (319 calories per serve)
Yesterday my mum bought a lot of potatoes because the shop she was at only sold them in 5kg bags. Then my brother brought home four sprigs of home-grown rosemary so I decided to make a roasted lamb leg. Serves 6 Prep time 30 mins Cook time 1.5 hour + 20 mins resting time Ingredients … Continue reading Herb butter roasted lamb on potatoes with cherry shiraz reduction (618 calories per serve)
