Parmesan crusted fish

Parmesan Crusted Fish by Yummy Calories

You can make parmesan crusted fish with almost any type of fish. I prefer it on a white fish, that are usually more mild in taste allowing the parmesan crumb to do the heavy lifting. I used basa for this one because we had some in the freezer, which I'm busily tryingto empty because of … Continue reading Parmesan crusted fish

Cambodian stir fried clams recipe (Cha Leah)

Cambodian stir fried clams recipe (cha leah) by Yummycalories

This clams recipe is very quick to make and is so full of flavour that it is perfect with rice. Cambodian food always packs a big flavour punch and this 'cha leah' is no different. My husband and I had something similar in Siem Reap. I say it's similar, but not quite the same as … Continue reading Cambodian stir fried clams recipe (Cha Leah)

Cheat’s Mohinga (Burmese Fish Noodle Soup)

Cheat's Mohinga Recipe by Yummy Calories

This Mohinga recipe is a cheat's version that uses canned fish to get the same outcome as the traditional way of cooking, deboning and flaking the fish manually. For those that don't know, mohinga is a Burmese fish noodle soup that is often eaten for breakfast - or anytime really. It's one of my favourite … Continue reading Cheat’s Mohinga (Burmese Fish Noodle Soup)

Basic Prawn Dumplings

Basic prawn dumplings recipe by Yummy Calories

Prawn dumplings are always a crowd favourite and although I'm using prawn in this recipe, it really can have almost any type of filling. We even used up some leftover beef bulgogi my father-in-law made and turned it into a filling. But prawn is one of my favourite fillings and can be paired with almost … Continue reading Basic Prawn Dumplings

Sichuan chilli fish

Sichuan Chilli Fish Recipe by Yummy Calories

This Sichuan chilli fish is one of my favourite spicy foods. I first discovered Sichuan food about 10 years ago and one of the distinguishing features of this cuisine is the Sichuan peppercorn. It leaves a bit of num feeling in your mouth, especially when you accidentally bite into a whole peppercorn. I thought I … Continue reading Sichuan chilli fish

Seafood boil with creole seasoning

Seafood boil with creole seasoning by Yummy Calories

What I had been most looking forward to of our now-cancelled trip to the US was a good seafood boil. I had planned for us to visit a few seafood places in San Francisco and had been checking out their menus. With international travel unlikely for some time, the closest I could get to that … Continue reading Seafood boil with creole seasoning

Yee Sang New Year Salad (215 calories per serve)

Gong xi fa cai! I don't often get to host Chinese New Year lunches because we usually spend it at my uncle's house. Having lived in Shanghai for a number of years, he's got the whole Chinese New Year festivities down pat. But he was away this year celebrating at Daylesford, a spa town about … Continue reading Yee Sang New Year Salad (215 calories per serve)

Creamy garlic prawn pasta

Creamy garlic prawn pasta recipe by Yummy Calories

Creamy garlic prawn is such a comforting dish for me. My husband and I are big fans of garlic and after 3 years of marriage, we are not disgusted with each other's garlic breath. Phew! So it's no surprise that we both love garlic prawn. The first time I had garlic prawn was with him … Continue reading Creamy garlic prawn pasta