Cheat’s Mohinga (Burmese Fish Noodle Soup)


Mohinga is a Burmese fish noodle soup that is often eaten for breakfast – or anytime really. It’s one of my favourite noodle soups. The traditional way requires cooking the fish, deboning it and flaking it by hand. The cheat’s way is to use canned fish (either tuna or mackerel) for the same outcome. There…

Basic Prawn Dumplings (445 calories per serve)


Dumplings are a crowd favourite and can have almost any type of filling. We even used up some leftover beef bulgogi my father-in-law made and turned it into a filling. But prawn is one of the best fillings. Prawn can be paired with almost anything including with minced pork and chicken or with spring onion,…

Sichuan chilli fish


I love spicy food, especially the Sichuan style with those peppercorns that leave a numb feeling in your mouth. My favourite chilli fish has a well seasoned broth with large soy bean sprouts. When I was pregnant with my daughter, I ate this regularly and on the day before my labour, I had eaten chilli…

Seafood boil with creole seasoning (672 calories per serve)


I had been craving seafood for some time and started thinking about our now-cancelled trip to the US. I had planned for us to visit a few seafood places in San Francisco and had been checking out their menus, which featured seafood boils. With international travel unlikely for some time, the closest I could get…

Yee Sang New Year Salad (215 calories per serve)


Gong xi fa cai! I don’t often get to host Chinese New Year lunches because we usually spend it at my uncle’s house. Having lived in Shanghai for a number of years, he’s got the whole Chinese New Year festivities down pat. But he was away this year celebrating at Daylesford, a spa town about…

Creamy garlic prawn pasta (510 calories per serve)


My husband and I are big fans of garlic and after 3 years of marriage, we are not disgusted with each other’s garlic breath. Phew! So it’s no surprise that we both love garlic prawn. The first time I had garlic prawn was with him on one of our trips over to WA. I distinctly…

Thai green papaya salad (139 calories per serve)


I used to only order green papaya salad at restaurants because it intimidated me. I didn’t realise just how easy it was to make. The only thing that took time was probably shredding the papaya but even that didn’t take too long with a grater. Once I started making it, it became one of my…

Chinese steamed whole snapper (196 calories per serve)


Gong xi fa cai! Another year has gone and we now welcome the year of the Rooster and my husband has already started making “cock” jokes. Sigh! Anyway, we decided to walk to Footscray market this morning and I couldn’t resist getting some fresh fish. After all, fish on Chinese New Year is supposed to…

Basic pork and prawn wonton (248 calories per serve)


Wontons are such a versatile dumpling. They can be used in soups, dry noodles, served with chilli oil, fried or boiled/steamed on┬átheir own. They are actually really easy to make so long as you can be bothered to wrap them up. I prefer them best in a dry noodle. Check out the recipe here. Serves…

Burmese fish curry (225 calories per serve)


I’ve been craving rice lately so I decided to cook a dish that went really well with rice. In Burmese, they call this “htamin main” which means something so good that it makes you eat more rice (htamin). And this was it … a fish curry. My husband doesn’t like fish curry so I made…