This quick and simple recipe has dinner in under 30 minutes. You can also swap the green beans with other vegetables you have on hand.
Green Bean and Egg Stir Fry
Pepper Pate (Normandie style)
Pepper pate is the best kind of pate. I found that all other kinds of pate were too "liver" or too "alcohol" to be as enjoyable as a pepper pate. I've loved pate ever since I was a little girl. We were living in Cambodia at the time and my first taste of it was … Continue reading Pepper Pate (Normandie style)
Copycat Bunbury Farmer’s Market Granola
The first time I tried Bunbury Farmer's Market granola was when my friend, Esther, brought it to a church camp in Busselton. They had two varieties of granola: one with nuts and one without. The one with nuts is the better one. Ever since then, I was hooked and I had to get a pack … Continue reading Copycat Bunbury Farmer’s Market Granola
One-pan pork and creamy mushroom
I'm a sucker for a creamy mushroom sauce and this one-pan pork dish is perfect! You can use whatever cut of pork you like (I like it boneless) and adjust your cooking time accordingly. I used a pork tenderloin which I sliced into 1cm thick pieces. You can also have it with whatever sides you … Continue reading One-pan pork and creamy mushroom
Thai Prawn Glass Noodles
The first time I tried this Thai prawn glass noodles dish was just earlier this year when we went to Thailand. It was our first overseas trip post-Covid and one of my brothers took us out to a famous seafood restaurant, Somboon Seafood. Such was its popularity that it's actually a chain restaurant so there … Continue reading Thai Prawn Glass Noodles
Steamed black pepper crab
Black pepper crab is traditionally fried before being tossed in this wonderfully fragrant sauce. As much as it's still absolutely delicious, I don't like how oily it makes the dish overall. I prefer it to have a similar sauciness to a sweet chilli crab dish instead of this dry, oily concoction. Maybe not as drowning … Continue reading Steamed black pepper crab
Burmese pea fried rice
Burmese pea fried rice is one of the my favourite ways to eat yellow peas. I recall hawkers walking down streets with baskets of steamed peas on their heads yelling "pe pyote" (boiled peas). They were a favourite of mine and traditionally steamed sprouted which adds a depth of flavour to these peas. My mom … Continue reading Burmese pea fried rice
Celery Stir Fry with Pork
This celery stir fry with pork is so quick, easy and versatile. I use this as a base recipe for my fridge clean-outs. I like it with celery the best with its crunchy sweetness. I often have celery in the fridge as it's cheaper for me to buy the entire head, instead of individual stalks. … Continue reading Celery Stir Fry with Pork
Tadka daal curry
Tadka daal curry is the probably one of the best Indian curries I have ever had. Although I love my more meaty curries very much, I feel an Indian meal is incomplete without some daal. I just love it. I could almost eat it every day and that's saying something because I love my variety. … Continue reading Tadka daal curry