One-pan pork and creamy mushroom

One-pan pork with creamy mushroom sauce by Yummy Calories

I'm a sucker for a creamy mushroom sauce and this one-pan pork dish is perfect! You can use whatever cut of pork you like (I like it boneless) and adjust your cooking time accordingly. I used a pork tenderloin which I sliced into 1cm thick pieces. You can also have it with whatever sides you … Continue reading One-pan pork and creamy mushroom

Thai Prawn Glass Noodles

Thai prawn glass noodles by Yummy Calories

The first time I tried this Thai prawn glass noodles dish was just earlier this year when we went to Thailand. It was our first overseas trip post-Covid and one of my brothers took us out to a famous seafood restaurant, Somboon Seafood. Such was its popularity that it's actually a chain restaurant so there … Continue reading Thai Prawn Glass Noodles

Steamed black pepper crab

Steamed black pepper crab by Yummy Calories

Black pepper crab is traditionally fried before being tossed in this wonderfully fragrant sauce. As much as it's still absolutely delicious, I don't like how oily it makes the dish overall. I prefer it to have a similar sauciness to a sweet chilli crab dish instead of this dry, oily concoction. Maybe not as drowning … Continue reading Steamed black pepper crab

Burmese pea fried rice

Burmese pea fried rice recipe by Yummy Calories

Burmese pea fried rice is one of the my favourite ways to eat yellow peas. I recall hawkers walking down streets with baskets of steamed peas on their heads yelling "pe pyote" (boiled peas). They were a favourite of mine and traditionally steamed sprouted which adds a depth of flavour to these peas. My mom … Continue reading Burmese pea fried rice

Tadka daal curry

Tadka daal curry recipe by Yummy Calories

Tadka daal curry is the probably one of the best Indian curries I have ever had. Although I love my more meaty curries very much, I feel an Indian meal is incomplete without some daal. I just love it. I could almost eat it every day and that's saying something because I love my variety. … Continue reading Tadka daal curry

Cambodian stir fried clams recipe (Cha Leah)

Cambodian stir fried clams recipe (cha leah) by Yummycalories

This clams recipe is very quick to make and is so full of flavour that it is perfect with rice. Cambodian food always packs a big flavour punch and this 'cha leah' is no different. My husband and I had something similar in Siem Reap. I say it's similar, but not quite the same as … Continue reading Cambodian stir fried clams recipe (Cha Leah)