Burmese coconut sago cake

Burmese coconut sago cake

Burmese coconut sago cake, also known as "brain" cake, is the perfect "not too sweet" cake for the coconut lover in your life.

Pepper Pate (Normandie style)

Pepper pate by Yummy Calories

Pepper pate is the best kind of pate. I found that all other kinds of pate were too "liver" or too "alcohol" to be as enjoyable as a pepper pate. I've loved pate ever since I was a little girl. We were living in Cambodia at the time and my first taste of it was … Continue reading Pepper Pate (Normandie style)

Copycat Bunbury Farmer’s Market Granola

Copycat Bunbury Farmer's Market Granola by Yummy Calories

The first time I tried Bunbury Farmer's Market granola was when my friend, Esther, brought it to a church camp in Busselton. They had two varieties of granola: one with nuts and one without. The one with nuts is the better one. Ever since then, I was hooked and I had to get a pack … Continue reading Copycat Bunbury Farmer’s Market Granola

One-pan pork and creamy mushroom

One-pan pork with creamy mushroom sauce by Yummy Calories

I'm a sucker for a creamy mushroom sauce and this one-pan pork dish is perfect! You can use whatever cut of pork you like (I like it boneless) and adjust your cooking time accordingly. I used a pork tenderloin which I sliced into 1cm thick pieces. You can also have it with whatever sides you … Continue reading One-pan pork and creamy mushroom

Thai Prawn Glass Noodles

Thai prawn glass noodles by Yummy Calories

The first time I tried this Thai prawn glass noodles dish was just earlier this year when we went to Thailand. It was our first overseas trip post-Covid and one of my brothers took us out to a famous seafood restaurant, Somboon Seafood. Such was its popularity that it's actually a chain restaurant so there … Continue reading Thai Prawn Glass Noodles