Slow-roasted Moroccan lamb shoulder (636 calories per serve)

About 7 years ago, I adapted an Australian Women’s Weekly recipe (i.e. added a lot more spices) and made a slow-roasted Moroccan lamb shoulder. It was very well received and for a period of time, I cooked it quite often. Then I got tired of it and hadn’t cooked it in at least 5 years….

Caramelised onion chicken (384 calories per serve)

My mom used to cook this a lot when I was young and I think it’s partly because it’s so simple and easy to make. There weren’t too many ingredients and it tasted so good all the time. It was really hard to mess up. This dish really tastes best if you fry the onions…

Beetroot and feta yoghurt salad (244 calories per serve)

Beetroot used to be the last choice in terms of vegetables that I would choose at a salad bar. However all of that changed when I got pregnant. I just couldn’t get enough of this sweet vegetable. Then my uncle, Henry, invited us over to dinner and he made a beetroot salad with feta yoghurt….

One-Pot Chicken Maryland (410 calories per serve)

I had some guests over for dinner and I wanted something that was easy to make and can cook relatively unattended while I clean up the rest of the house. I also wanted something that had wine in it because I would probably be the only one drinking and I didn’t want to drink an…