This slow roasted lamb recipe is an adaptation of an Australian Women's Weekly recipe (i.e. more Moroccan spices) from 7 years ago. It was very well received and for a period of time, I cooked it quite often. Then I got tired of it and hadn't cooked it in at least 5 years. Suddenly, out … Continue reading Slow roasted Moroccan lamb shoulder
This lamb leg roast is a tradition to make every winter. My parents live in Myanmar but they would often visit me in Australia during winter. This was also when they caught up with all of their old friends. One such friend, Aunty Cho, used to always invite the whole family over for a lamb … Continue reading Winter lamb leg roast
Yesterday my mum bought a lot of potatoes because the shop she was at only sold them in 5kg bags. Then my brother brought home four sprigs of home-grown rosemary so I decided to make a roasted lamb leg. Serves 6 Prep time 30 mins Cook time 1.5 hour + 20 mins resting time Ingredients … Continue reading Herb butter roasted lamb on potatoes with cherry shiraz reduction (618 calories per serve)
