Recipes with meat
Making an egg noodle stir fry is easier than you think. I find them easier than rice noodles befcause they are a little bit sturdier when frying so they don't end up into a blended mess as easily. My favourite egg noodle stir fry is saucy with a lot of crunchy vegetables. I prefer a … Continue reading Chinese egg noodle stir fry (lo mein)
This beef and broccoli stir fry is so tasty even the kids would love to eat broccoli. I just love how tender the beef is after the marinade. This dish is perfect with some steamed rice and is a popular dish at Chinese restaurants and can form part of a traditional banquet. As a main, … Continue reading Chinese beef and broccoli stir fry
Creamy chicken and mushroom pasta is one of the most comforting meals in the world. You can have it with any kind of pasta such as fettucine, ravioli, rigatoni, penne, etc. I chose spaghetti for this mainly because I went to Costco that one time and bought an insane amount of spaghetti. It was a … Continue reading Creamy chicken and mushroom pasta
This celery stir fry with pork is so quick, easy and versatile. I use this as a base recipe for my fridge clean-outs. I like it with celery the best with its crunchy sweetness. I often have celery in the fridge as it's cheaper for me to buy the entire head, instead of individual stalks. … Continue reading Celery Stir Fry with Pork
Swimmer crabs were on sale for a price I could not refuse. The crabs were, however, quite small. My husband remarked that had they been harvested from Australia (instead of somewhere in Asia), they may even have been too small, legally. I actually didn't know what to make with these but I did want Singapore … Continue reading Singapore style chilli swimmer crabs
Egg tofu is really fiddly to cook with because it is just so soft. That's also what makes it so darn tasty. To 'harden' up the tofu, it is often fried to give it up a bit of a crust. It is then more easily added into dishes without fully disintegrating. This dish is a … Continue reading Fried egg tofu with pork
Fennel sausage rolls are basically Italianised sausage rolls. Traditionally, Italian sausages have fennel in them. You don't need a lot of it to really elevate this from a humble pasty to a really bougie sausage roll. The thyme in there helps to round out the fennel so it doesn't become overpowering. You want that subtle … Continue reading Bougie Fennel Sausage Rolls
You can make parmesan crusted fish with almost any type of fish. I prefer it on a white fish, that are usually more mild in taste allowing the parmesan crumb to do the heavy lifting. I used basa for this one because we had some in the freezer, which I'm busily tryingto empty because of … Continue reading Parmesan crusted fish
Cambodian curry noodles are one of my favourite winter comfort meals. Its warm and creamy broth is similar to a Malaysian laksa but in my opinion, it's better because it leaves you feeling lighter. There are so many fresh vegetables and herbs in this noodle soup that perfectly balance out the coconut creaminess of the … Continue reading Cambodian curry noodles (Cambodian laksa)
