This slow roasted lamb recipe is an adaptation of an Australian Women's Weekly recipe (i.e. more Moroccan spices) from 7 years ago. It was very well received and for a period of time, I cooked it quite often. Then I got tired of it and hadn't cooked it in at least 5 years. Suddenly, out … Continue reading Slow roasted Moroccan lamb shoulder
This is inspired from an Australian Women's Weekly Moroccan roast recipe. I varied it by adding more spices and stock as I love very fragrant dishes. This is quite hearty and even the carrots, infused in the juices, tastes quite dense. While you may want a second serving because it tastes so good, it is … Continue reading Slow-roasted Moroccan lamb shoulder (415 calories per serve)
This is my favourite way of cooking lamb racks because I just love the mixture of spices. I usually cook this medium rare but Mum and little brother only eat well done so I've made it well done, which still tastes nice. Serves 4 Prep time 10 mins Cook time 20-30 mins + 10 mins … Continue reading Moroccan lamb racks (319 calories per serve)
