My parents came to stay with me in Perth ... for a year. They just left recently to go back to Myanmar. Things aren't exactly "stable" there but when you consider the Ukraine war, it is probably a little bit more stable. When they left, my mom had left half a cauliflower in the fridge … Continue reading Roast cauliflower salad with celery, apricots and almonds
Garlic lamb is so easy to make and so underrated. What I mean is that the lamb loin chops are an underrated cut of the meat. I tend to stick to my usual lamb cutlets, lamb racks, lamb shanks or leg of lamb but hardly ever get loin chops. Rosemary is usually paired with lamb … Continue reading Garlic lamb chops with white wine and lemon jus
I'm into this phase of splaying chicken before roasting. I don't know why I haven't been doing this before but I feel as though it's so much better for glazing as it exposes more skin. Glazing looks best with a sugary base and marmalade is great for that. Serves 4 Prep time 15 mins Cook time … Continue reading Splayed roast chicken with marmalade glaze (628 calories per serve)
I haven't had lentils in a while and sometimes I just get that craving. They are so yummy and filling and yet don't have as many calories as rice or potatoes. So here's a simple recipe that is sure to leave you feeling full and satisfied. Serves 4 Prep time 10 mins Cook time 45 … Continue reading Saucy Meatballs with Lentils and Carrots (420 calories per serve)
One pot chicken maryland is the easiest 'set and forget' meal for entertaining. I had some guests over for dinner and I wanted something that was easy to make and can cook relatively unattended while I clean up the rest of the house. I also wanted something that had wine in it because I would … Continue reading One Pot Chicken Maryland
