This creamy mushroom sauce is my favourite creamy sauce to pair with my steak. My all-time favourite is still a pepper sauce but this is my go-to for a creamy sauce. I made it for my mother-in-law the other day and she loved it so much that she asked for the recipe. So here I … Continue reading Creamy mushroom sauce
Garlic lamb is so easy to make and so underrated. What I mean is that the lamb loin chops are an underrated cut of the meat. I tend to stick to my usual lamb cutlets, lamb racks, lamb shanks or leg of lamb but hardly ever get loin chops. Rosemary is usually paired with lamb … Continue reading Garlic lamb chops with white wine and lemon jus
One pot chicken maryland is the easiest 'set and forget' meal for entertaining. I had some guests over for dinner and I wanted something that was easy to make and can cook relatively unattended while I clean up the rest of the house. I also wanted something that had wine in it because I would … Continue reading One Pot Chicken Maryland
This was originally a recipe from Matthew Evans but the steps in his original recipe were a bit awkward/difficult so I decided to change it a little bit, adjusting it to be a bit more flavourful (at least according to me). This is also my first time using sage ... and I decided I didn't … Continue reading Chicken casserole with white wine and mushrooms (275 calories per serve)
