This is inspired from an Australian Women's Weekly Moroccan roast recipe. I varied it by adding more spices and stock as I love very fragrant dishes. This is quite hearty and even the carrots, infused in the juices, tastes quite dense. While you may want a second serving because it tastes so good, it is … Continue reading Slow-roasted Moroccan lamb shoulder (415 calories per serve)
Slow-roasted Moroccan lamb shoulder (415 calories per serve)
