Burmese coconut sago cake, also known as "brain" cake, is the perfect "not too sweet" cake for the coconut lover in your life.
Burmese coconut sago cake
Copycat Bunbury Farmer’s Market Granola
The first time I tried Bunbury Farmer's Market granola was when my friend, Esther, brought it to a church camp in Busselton. They had two varieties of granola: one with nuts and one without. The one with nuts is the better one. Ever since then, I was hooked and I had to get a pack … Continue reading Copycat Bunbury Farmer’s Market Granola
Best Lactation Cookies
These are the best lactation cookies ever! Honestly, there's nothing better than having these freshly baked out of the oven with the chocolate chips still soft and gooey. I made them when I was breastfeeding my daughter more than five years ago and I'm now starting to make a few batches again as both of … Continue reading Best Lactation Cookies
Quick tea scones
This scones recipe is the perfect thing to have up your sleeve for those surprise moments ... like when guests arrive unannounced. Scones are so easy to make and taste so good. And the ingredients are so basic, you probably already have them all on hand anyway. I used to buy self-raising flour but nowadays, … Continue reading Quick tea scones
Ol’ Cinnamon Roll
Cinnamon roll. I haven't had them in ages and I had forgotten how much I liked them until now. There's nothing quite like freshly baked cinnamon rolls that fill the kitchen with its smell long before it's ready to eat. The cream cheese frosting is also my favourite but our nephews like to eat it … Continue reading Ol’ Cinnamon Roll
Tiramisu Cake
This tiramisu cake uses sponge cake instead of the traditional Italian ladyfingers. For ease, I have used a microwave sponge cake. It is one of my most popular recipes, particularly for my parents. Their friends love it too and they often talk about how I must make it for them again. But I've been reluctant … Continue reading Tiramisu Cake
Choc Mint Ice Cream
I'm not a choc mint ice cream kind of person but my brother is a die-hard fan. However, after making it from scratch, I fell in love with this one. There's a beautiful balance between the creaminess and freshness of this flavour that is further enhanced by the dark chocolate chunks. I hope you enjoy … Continue reading Choc Mint Ice Cream
Next-Day Almond Croissants
Every time I make croissants, I make a generous batch that has a few leftovers for the next day. But they're always best eaten fresh. No matter how crispy the shells are fresh out of the oven, they soften by the next day. So the best way to fix up day-old croissants are to turn … Continue reading Next-Day Almond Croissants
Eclair Affair
I was pretty late to my love affair with eclair. In fact, I used to hate it. But I realised later on in life that it was only because I've had horrible ones growing up. The eclairs I had when I was growing up in Asia had this terrible filling that was very greasy, like … Continue reading Eclair Affair