This slow roasted lamb recipe is an adaptation of an Australian Women's Weekly recipe (i.e. more Moroccan spices) from 7 years ago. It was very well received and for a period of time, I cooked it quite often. Then I got tired of it and hadn't cooked it in at least 5 years. Suddenly, out … Continue reading Slow roasted Moroccan lamb shoulder
Spice-filled lentil soup (107 calories per serve)
It's not really a very spicy soup - but then again, my spice tolerance is above-average. It does have a lot of my favourite spices in it that makes it aromatic and yummy. Serves 4 Prep time 15 mins Cook time 35 mins Ingredients 1.5L vegetable stock 1 cup red lentils, thin 1 medium tomato, … Continue reading Spice-filled lentil soup (107 calories per serve)