Lanzhou Beef Noodles

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Lanzhou beef noodles by Yummy Calories

With a little bit of time, love and a noodle maker, you can make Lanzhou beef noodles at home that can rival the restaurants.

Pepper Pate (Normandie style)

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Pepper pate by Yummy Calories

Pepper pate is the best kind of pate. I found that all other kinds of pate were too "liver" or too "alcohol" to be as enjoyable as a pepper pate. I've loved pate ever since I was a little girl. We were living in Cambodia at the time and my first taste of it was … Continue reading Pepper Pate (Normandie style)

Copycat Bunbury Farmer’s Market Granola

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Copycat Bunbury Farmer's Market Granola by Yummy Calories

The first time I tried Bunbury Farmer's Market granola was when my friend, Esther, brought it to a church camp in Busselton. They had two varieties of granola: one with nuts and one without. The one with nuts is the better one. Ever since then, I was hooked and I had to get a pack … Continue reading Copycat Bunbury Farmer’s Market Granola

Karaage chicken

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Karaage Chicken by Yummy Calories

Karaage chicken is probably my daughter's favourite type of fried chicken and the only thing she really eats at a sushi restaurant. So every sushi train or Japanese restaurant we took her to must have karaage chicken on the menu, which was most places. Another thing we needed to make sure they also had was … Continue reading Karaage chicken