Bougie Fennel Sausage Rolls

Bougie Fennel Sausage Rolls by Yummycalories

Fennel sausage rolls are basically Italianised sausage rolls. Traditionally, Italian sausages have fennel in them. You don't need a lot of it to really elevate this from a humble pasty to a really bougie sausage roll. The thyme in there helps to round out the fennel so it doesn't become overpowering. You want that subtle … Continue reading Bougie Fennel Sausage Rolls

Cambodian curry noodles (Cambodian laksa)

Cambodian curry noodles recipe by Yummy Calories

Cambodian curry noodles are one of my favourite winter comfort meals. Its warm and creamy broth is similar to a Malaysian laksa but in my opinion, it's better because it leaves you feeling lighter. There are so many fresh vegetables and herbs in this noodle soup that perfectly balance out the coconut creaminess of the … Continue reading Cambodian curry noodles (Cambodian laksa)

Raisin Bread

Raisin bread recipe by Yummy Calories

My daughter loves raisin bread and she usually has it for breakfast during the week before school. I've always used store bought raisin bread but found them to be quite sweet. It's 2022 and there's still supply issues for several items. Lately we have had supply issues at our local supermarket and it has been … Continue reading Raisin Bread

Kimchi Stew with Spam

Kimchi stew with spam recipe by Yummy Calories

I think that kimchi stew is better with spam, although it is traditionally only with pork belly. Other ingredients like mushrooms (shiitake, enoki, etc.) are also a great addition. The first time I had kimchi stew with spam was at a friend's house and she served it with instant noodles in an army stew style. … Continue reading Kimchi Stew with Spam

Sichuan green beans

Sichuan green beans recipe by Yummy Calories

Sichuan green beans are one of my favourite sides when I eat at a Sichuan restaurant. Frying the beans in a hot wok gives it that quitessential wrinkly skin. The dish is then brought together with the spicy heat of the Sichuan pepper, pickled mustard and minced pork. My husband didn't realise that the pickled … Continue reading Sichuan green beans

Cambodian stir fried clams recipe (Cha Leah)

Cambodian stir fried clams recipe (cha leah) by Yummycalories

This clams recipe is very quick to make and is so full of flavour that it is perfect with rice. Cambodian food always packs a big flavour punch and this 'cha leah' is no different. My husband and I had something similar in Siem Reap. I say it's similar, but not quite the same as … Continue reading Cambodian stir fried clams recipe (Cha Leah)