Sichuan beef salad is the perfect way to spice up your salads (pun intended!).
Sichuan Beef Salad
Lanzhou Beef Noodles
With a little bit of time, love and a noodle maker, you can make Lanzhou beef noodles at home that can rival the restaurants.
Green Bean and Egg Stir Fry
This quick and simple recipe has dinner in under 30 minutes. You can also swap the green beans with other vegetables you have on hand.
Burmese popiah (fresh spring rolls)
My mum used to make this basic popiah quite often because it was one of my dad's favourite dishes. The irony was that although he loved this dish the most, he was also the worst at wrapping. He preferred eating the filling with a spoon and simply biting off the wrapper. This, my friends, is … Continue reading Burmese popiah (fresh spring rolls)
Spicy Mapo Tofu
I hadn't made spicy mapo tofu in a while so when I made it again (with a few tweaks), it really got me hooked all over again. When I was a young graduate living in Melbourne, I would walk home from my office on Collins Street to my apartment in North Melbourne. It was a … Continue reading Spicy Mapo Tofu
Chinese egg noodle stir fry (lo mein)
Making an egg noodle stir fry is easier than you think. I find them easier than rice noodles befcause they are a little bit sturdier when frying so they don't end up into a blended mess as easily. My favourite egg noodle stir fry is saucy with a lot of crunchy vegetables. I prefer a … Continue reading Chinese egg noodle stir fry (lo mein)
Chinese beef and broccoli stir fry
This beef and broccoli stir fry is so tasty even the kids would love to eat broccoli. I just love how tender the beef is after the marinade. This dish is perfect with some steamed rice and is a popular dish at Chinese restaurants and can form part of a traditional banquet. As a main, … Continue reading Chinese beef and broccoli stir fry
Silky egg stir fry
My husband loves silky egg sauces like those you see in a wat tan hor fun. This sauce is very versatile and you can also use it in any stir fry with leafy vegetables. I made this with gai choy, a somewhat bitter leafy vegetable. It works well with any leafy green vegetable of Asian … Continue reading Silky egg stir fry
Crispy Baked Tofu
Crispy baked tofu is one of my favourite ways of eating tofu. It's also very versatile because you can also toss this with other ingredients like noodles, salad, etc. for a complete meal. Although I eat this on its own with some sriracha sauce or kimchi as a snack. Give it a try and I … Continue reading Crispy Baked Tofu