Sichuan chilli fish


I love spicy food, especially the Sichuan style with those peppercorns that leave a numb feeling in your mouth. My favourite chilli fish has a well seasoned broth with large soy bean sprouts. When I was pregnant with my daughter, I ate this regularly and on the day before my labour, I had eaten chilli…

Kung pao chicken (432 calories per serve)


This dish has a pretty good kick to it so feel free to adjust to your tastebuds. Traditionally cooked with whole dried chillies, I have replaced it with chilli flakes which add more spice than whole chillies. The sichuan peppercorns also add that classic, tingly spice to the dish. Serves 4 Prep time 20 mins…