Crispy Baked Tofu

Crispy Baked Tofu Recipe by Yummy Calories

Crispy baked tofu is one of my favourite ways of eating tofu. It’s also very versatile because you can also toss this with other ingredients like noodles, salad, etc. for a complete meal. Although I eat this on its own with some sriracha sauce or kimchi as a snack. Give it a try and I hope you like it just as much as I did.

You’ll need a firm tofu like this one so that it’s easier and doesn’t crumble as much.


Serves 4 as a side (202 calories per serve)

Prep time 15 mins
Bake time 20-30 mins

400g firm tofu, 2cm cubes
2 tbsp olive oil
2 tbsp light soy sauce
2 tsp garlic powder
1/4 tsp salt
60g corn flour, for coating

Preheat the oven to 220C (200C fan forced). Line a baking tray with baking paper.

In a large bowl, mix together all the ingredients except the corn flour.

Place the cornflour in a plate and coat the tofu cubes. Arrange on to the baking paper leaving ample room between each one.

Bake in the oven for 20-30 minutes or until golden brown and crispy. Ready to serve – just be careful when biting into it when it’s hot!


Step By Step Video

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