sichuan green beans

Sichuan green beans are one of my favourite sides when I eat at a Sichuan restaurant. Frying the beans in a hot wok gives it that quitessential wrinkly skin. The dish is then brought together with the spicy heat of the Sichuan pepper, pickled mustard and minced pork. My husband didn't realise that the pickled … Continue reading Sichuan green beans