This slow roasted lamb recipe is an adaptation of an Australian Women's Weekly recipe (i.e. more Moroccan spices) from 7 years ago. It was very well received and for a period of time, I cooked it quite often. Then I got tired of it and hadn't cooked it in at least 5 years. Suddenly, out … Continue reading Slow roasted Moroccan lamb shoulder
This lamb leg roast is a tradition to make every winter. My parents live in Myanmar but they would often visit me in Australia during winter. This was also when they caught up with all of their old friends. One such friend, Aunty Cho, used to always invite the whole family over for a lamb … Continue reading Winter lamb leg roast
Chinese crispy pork belly is, in my humble opinion, the best kind of pork belly. It is the perfect combination of crispy (not hard and crunchy) skin with juicy and tender meat. I was actually planning on making a kimchi pork belly stew to accompany the Korean fried chicken that my brother and his girlfriend … Continue reading Chinese crispy pork belly
I'm into this phase of splaying chicken before roasting. I don't know why I haven't been doing this before but I feel as though it's so much better for glazing as it exposes more skin. Glazing looks best with a sugary base and marmalade is great for that. Serves 4 Prep time 15 mins Cook time … Continue reading Splayed roast chicken with marmalade glaze (628 calories per serve)
This soy and ginger chicken recipe is a super simple recipe that I whipped up. I usually feed my cats boiled chicken (and sometimes, raw) for dinner and tonight was no different. I was chopping it up into tiny little pieces and I decided that I would cut a few bits off for myself as … Continue reading Soy and ginger chicken strips
This is inspired from an Australian Women's Weekly Moroccan roast recipe. I varied it by adding more spices and stock as I love very fragrant dishes. This is quite hearty and even the carrots, infused in the juices, tastes quite dense. While you may want a second serving because it tastes so good, it is … Continue reading Slow-roasted Moroccan lamb shoulder (415 calories per serve)
Yesterday my mum bought a lot of potatoes because the shop she was at only sold them in 5kg bags. Then my brother brought home four sprigs of home-grown rosemary so I decided to make a roasted lamb leg. Serves 6 Prep time 30 mins Cook time 1.5 hour + 20 mins resting time Ingredients … Continue reading Herb butter roasted lamb on potatoes with cherry shiraz reduction (618 calories per serve)
