I thought I had defrosted some chicken drumsticks but they turned out to be chicken wing pieces so instead of trying to cook a curry with them, I decided to roast them. I had two bags of sesame seeds (because I forgot I had some at home and bought another new bag) so I was … Continue reading Honey and soy chicken wings with sesame (506 calories per serve)
I had some green cabbage in the fridge that I had bought when it was on sale at the supermarket but I had no idea what to do with it. It wasn't wombok but it might as well be. Here's a Chinese style san choy cabbage. Serves 4 Prep time 20 mins Cook time 20 … Continue reading San choy cabbage (409 calories per serve)
My local Asian grocery only sold tofu in one size ... family size. I don't cook a lot of tofu but I was making a 'popiah' the other day, which required a small amount of tofu. Needless to say, I didn't use the entire packet so I was left wondering what to do with 400g of … Continue reading Easy crispy tofu steaks with soy sauce drizzle (224 calories per serve)
Pan fried fish fillets really shouldn't be that hard. But when I first started cooking, I really sucked at cooking fish. I tried steaming them once, because I was told it was very easy. It was not. I ended up overcooking the outside edges and the inside was still raw. But pan frying the fish … Continue reading Pan fried fish fillets with ginger and soy
This soy and ginger chicken recipe is a super simple recipe that I whipped up. I usually feed my cats boiled chicken (and sometimes, raw) for dinner and tonight was no different. I was chopping it up into tiny little pieces and I decided that I would cut a few bits off for myself as … Continue reading Soy and ginger chicken strips
