I love san choy bow, which is a minced pork dish that is usually sered in lettuce cups. However, I had some green cabbage in the fridge that I had bought when it was on sale at the supermarket which would also go well with the pork. So here's a san choy cabbage! Serves 4 … Continue reading San choy cabbage
Chinese pork meatloaf is so easy to make yet absolutely delicious. It has been many years since I've had this but it's one of my favourite homemade past times. It's also pretty healthy, being steamed. I love it because it's a bit like eating pork dumplings without the carb-filled skins. Serves 6 (approx. 212 calories … Continue reading Chinese steamed pork meatloaf
Chinese bbq pork ribs are seriously one of the best ribs you will ever have. This recipe, would you believe it or not, was actually adapted from Donna Hay. As a non-Asian, she makes a good Chinese bbq pork! I've used spare ribs in this and it also works well with other pork cuts, with … Continue reading Chinese BBQ Pork Ribs
Red bean buns are one of my favourite comfort foods because of the soft bun texture and the red bean sweetness. I love Asian bread and steamed bread tends to have an outer skin layer that you can peel off and nibble on. To make the red bean bun "explode", roll the dough thin enough so … Continue reading Red bean buns
