Tangzhong sausage rolls (154 calories per serve)


When I was in university, there was an Asian bakery that I used to frequent on my way to class. They always had the fluffiest breads. They were so pillowy because of a technique called tangzhong which uses a 1:5 ratio of flour to liquid (water or milk) and cooks it into a slurry. This…

Exploding red bean bun (144 calories)


Serves 12 buns Prep time 30 minutes + 1 hour proofing + overnight soaking Cook time 10-15 minutes Red bean buns are one of my favourite comfort foods because of the soft bun texture and the red bean sweetness. I love Asian bread and steamed bread tends to have an outer skin layer that you…