There are two 'great' noodle soups in Burmese cuisine: ohn noht kauk swe (coconut noodle soup) and mohinga (fish noodle soup). When I was young, I didn't like coconut noodle soup and preferred mohinga instead. My middle brother, on the other hand, loved coconut noodle soup. I also found out that my youngest brother also … Continue reading Burmese chicken coconut noodle soup (ohn noht kauk swe)
Burmese chicken coconut noodle soup (ohn noht kauk swe)
