This is probably my favourite Burmese pork curry mixed with the tang of pickled bamboo shoots. There's a slight pugent smell to the bamboo shoots, which my 6 year old daughter complains of although she has tolerated it a little more in recent times. You can make this pork curry with any cut of pork … Continue reading Burmese pork curry with pickled bamboo shoots
Burmese pork curry with pickled bamboo shoots
