This dish has a pretty good kick to it so feel free to adjust to your tastebuds. Traditionally cooked with whole dried chillies, I have replaced it with chilli flakes which add more spice than whole chillies. The sichuan peppercorns also add that classic, tingly spice to the dish. Serves 4 Prep time 20 mins … Continue reading Kung pao chicken (432 calories per serve)
Chinese pumpkin cake is something my mother made very regularly, to the point of excess. It's one of those things that you can't just make a little bit of. My mother used to tell me stories of how she would have to shred the pumpkin to make this cake (she calls it 'kuey'). Nowadays she … Continue reading Fried Chinese pumpkin cake
I am so glad I'm pregnant right now and need the extra calories and can eat all this yummy food. I tried dry wonton noodles for the very first time when I was in first year of university and have loved it ever since. It really isn't that hard to make once you have all the ingredients. This … Continue reading Dry pork and shrimp wonton noodles (721 calories per serve)
