Parmesan crusted fish

Posted on by yummycalories
Parmesan Crusted Fish by Yummy Calories

You can make parmesan crusted fish with almost any type of fish. I prefer it on a white fish, that are usually more mild in taste allowing the parmesan crumb to do the heavy lifting. I used basa for this one because we had some in the freezer, which I'm busily tryingto empty because of … Continue reading Parmesan crusted fish

Potato and onion bake

Posted on by yummycalories
Potato Onion Bake by Yummy Calories

This potato bake recipe was originally published 6 years ago but I have recently updated it. After my husband served it at an Australia Day party we had hosted, I was hooked. He did such a great job that this became my favourite potato bake. He told me that the secret ingredient was French onion … Continue reading Potato and onion bake