Mostly vegetarian recipes
I'm making this crusty artisanal bread because ... I accidentally made butter. Yes, you read that right. I'm making bread because I have butter that I don't want to waste. It was my husband's birthday the other night and we had family over for dinner. My daughter (5 years old) and I made this decadent … Continue reading Crusty artisanal bread
This potato bake recipe was originally published 6 years ago but I have recently updated it. After my husband served it at an Australia Day party we had hosted, I was hooked. He did such a great job that this became my favourite potato bake. He told me that the secret ingredient was French onion … Continue reading Potato and onion bake
My husband has been having a hankering for hot and sour soup lately. I don't really like it but I did enjoy the few scoops I had the other day from the takeaway he got from China Bar of all places. We've tweaked the recipe to our liking including adding more mushrooms. The consistency of … Continue reading Hot and sour soup
This Lebanese flatbread recipe with zaatar is one of my favourite types of breads. And I love my bread! Every time I host a lunch or dinner party, I try to bake my own fresh bread to serve as a basic appetiser. Usually I'd just make a standard bread loaf but increasingly, I've been making … Continue reading Manaeesh Lebanese flatbread
This creamy mushroom sauce is my favourite creamy sauce to pair with my steak. My all-time favourite is still a pepper sauce but this is my go-to for a creamy sauce. I made it for my mother-in-law the other day and she loved it so much that she asked for the recipe. So here I … Continue reading Creamy mushroom sauce
This creamy cauliflower soup, also called potage dubarry, is one of my favourite soups. It is also one of the very first recipes I posted when I first started this blog. My original recipe had chorizo and some browned cauliflower florets on top as well. But as time went on, I found myself only sticking … Continue reading Creamy Cauliflower Soup
I love a good mushroom medley, especially one with gnocchi. I must make gnocchi from scratch as I just can't stand store-bought gnocchi. It also doesn't require much equipment to get good results either. However, it does require a fair bit of time so if you are short of time, you could just use the … Continue reading Mushroom medley gnocchi
This toasted tomato rice recipe was such a hit with my 2 year old daughter that I've decided to keep the recipe in the interwebs. My daughter loves rice so long as it is plain and has nothing in it. There have been times where I've set down a plate with rice, some meat and … Continue reading Toasted tomato rice recipe
This super basic mushroom risotto is part of my Italian week. My husband's parents tend to cook a type of cuisine per week so they can use similar bases to make multiple dishes. So this week we have been having risottos, good ol' 'spag bol' and pizza. This mushroom risotto, while simple and quick, is … Continue reading Basic mushroom risotto
