My husband has been having a hankering for hot and sour soup lately. I don't really like it but I did enjoy the few scoops I had the other day from the takeaway he got from China Bar of all places. We've tweaked the recipe to our liking including adding more mushrooms. The consistency of … Continue reading Hot and sour soup
This Mohinga recipe is a cheat's version that uses canned fish to get the same outcome as the traditional way of cooking, deboning and flaking the fish manually. For those that don't know, mohinga is a Burmese fish noodle soup that is often eaten for breakfast - or anytime really. It's one of my favourite … Continue reading Cheat’s Mohinga (Burmese Fish Noodle Soup)
This creamy cauliflower soup, also called potage dubarry, is one of my favourite soups. It is also one of the very first recipes I posted when I first started this blog. My original recipe had chorizo and some browned cauliflower florets on top as well. But as time went on, I found myself only sticking … Continue reading Creamy Cauliflower Soup
This pork noodle soup is a variation of my mom's recipe, which she loosely calls "ba mee nam" (Thai pork noodle soup). This is not, however, what I would consider a traditional "ba mee nam" hence I wouldn't call it that. This is one of my favourite winter soups and great for colds too, in … Continue reading Herbal pork noodle soup
Although we're technically at the final couple of weeks of autumn, I already feel as though winter has arrived. What I love most about winter are all the soups I get to enjoy and I absolutely love creamy soups such as this one. Although I have used pumpkin in this soup, the base is pretty … Continue reading Creamy pumpkin soup (282 calories per serve)
