Honey soy chicken wings are my go-to when I unexpectedly have chicken wings. It's a funny story but I thought I had defrosted some chicken drumsticks but they turned out to be chicken wing pieces. Not quite the curry I was expecting so I decided to roast them. I had two bags of sesame seeds … Continue reading Honey soy chicken wings with sesame
I love san choy bow, which is a minced pork dish that is usually sered in lettuce cups. However, I had some green cabbage in the fridge that I had bought when it was on sale at the supermarket which would also go well with the pork. So here's a san choy cabbage! Serves 4 … Continue reading San choy cabbage
Tofu steaks are delicious and easy to make. My local Asian grocery only sold tofu in one size ... family size. I don't cook a lot of tofu but I was making a 'popiah' the other day, which required a small amount of tofu. Needless to say, I didn't use the entire packet so I was … Continue reading Easy crispy tofu steaks with soy sauce drizzle
Pan fried fish fillets really shouldn't be that hard. But when I first started cooking, I really sucked at cooking fish. I tried steaming them once, because I was told it was very easy. It was not. I ended up overcooking the outside edges and the inside was still raw. But pan frying the fish … Continue reading Pan fried fish fillets with ginger and soy
This soy and ginger chicken recipe is a super simple recipe that I whipped up. I usually feed my cats boiled chicken (and sometimes, raw) for dinner and tonight was no different. I was chopping it up into tiny little pieces and I decided that I would cut a few bits off for myself as … Continue reading Soy and ginger chicken strips
