This celery stir fry with pork is so quick, easy and versatile. I use this as a base recipe for my fridge clean-outs. I like it with celery the best with its crunchy sweetness. I often have celery in the fridge as it’s cheaper for me to buy the entire head, instead of individual stalks. But of course, most recipes only require a few stalks at a time. Give this celery stir fry a try.
Serves 2 or 4 as a side (approx. 190 calories per serve)
Prep time 10 mins
Cook time 10 mins
1 tbsp neutral oil
2 garlic cloves, crushed
200g pork mince
1/2 tsp salt
1/4 tsp sugar
1/4 tsp vegetable stock powder
200g celery stalk and leaves, finely sliced
4 eggs, lightly beaten
dash of white pepper
Note: I use a large wok like this.
Heat the oil in a wok or pan and stir fry the garlic until fragrant.
Add the pork mince and brown for a few seconds. Add the salt, sugar and vegetable stock powder and continue to stir fry until browned.
Add the celery and cook for a further few minutes until softened.
Stir in the eggs and stir for a few minutes until cooked through.
Add a dash of white pepper and serve immediately with rice and other dishes.
Step by Step Video
More Pork Recipes
- Kimchi Stew with Spam
- Sichuan Green Beans
- Sweet Chilli Pork Meatball Tacos
- Tangzhong Chinese Sausage Rolls
- Slow Braised Pork Belly