A few weeks ago, we received a free Hello Fresh box which included 4 recipe cards. Two of the four recipes provided were fabulous and we have now made our own version to add to the rotation. One of them is this crumbed chicken with a sweet mustard seasoning. It was served with roast wedges…
Featured
Burmese Thick Noodle Chicken Salad (Nan Gyi Thoke)
This is one of my favourite Burmese dishes. It’s supposed to be made with thick rice noodles but it’s in intermittent supply at my local Asian grocery store so what is pictured is a medium sized noodle. The thick noodles are usually packaged fresh as opposed to dry and often have Vietnamese names. So the…