Burmese pea fried rice is one of the my favourite ways to eat yellow peas. I recall hawkers walking down streets with baskets of steamed peas on their heads yelling "pe pyote" (boiled peas). They were a favourite of mine and traditionally steamed sprouted which adds a depth of flavour to these peas. My mom … Continue reading Burmese pea fried rice
This Thai fried rice is a vegetarian version but you can add meat of your choice to this. It is the perfect use of leftover rice that's been left in the fridge for a day or several. I first posted this recipe more than five years ago when I was going through a bit of … Continue reading Thai Fried Rice
I hadn't made spicy mapo tofu in a while so when I made it again (with a few tweaks), it really got me hooked all over again. When I was a young graduate living in Melbourne, I would walk home from my office on Collins Street to my apartment in North Melbourne. It was a … Continue reading Spicy Mapo Tofu
Cheesy cauliflower is one of the best ways to eat cauliflower. Of course, if you want to be fancier, just call it a "cauliflower gratin" at your dinner parties. I love growing my own vegetables and herbs and I had a bumper crop of cauliflower this year - see below. It was just as big, … Continue reading Cheesy Cauliflower
Making an egg noodle stir fry is easier than you think. I find them easier than rice noodles befcause they are a little bit sturdier when frying so they don't end up into a blended mess as easily. My favourite egg noodle stir fry is saucy with a lot of crunchy vegetables. I prefer a … Continue reading Chinese egg noodle stir fry (lo mein)
This beef and broccoli stir fry is so tasty even the kids would love to eat broccoli. I just love how tender the beef is after the marinade. This dish is perfect with some steamed rice and is a popular dish at Chinese restaurants and can form part of a traditional banquet. As a main, … Continue reading Chinese beef and broccoli stir fry
Creamy chicken and mushroom pasta is one of the most comforting meals in the world. You can have it with any kind of pasta such as fettucine, ravioli, rigatoni, penne, etc. I chose spaghetti for this mainly because I went to Costco that one time and bought an insane amount of spaghetti. It was a … Continue reading Creamy chicken and mushroom pasta
This celery stir fry with pork is so quick, easy and versatile. I use this as a base recipe for my fridge clean-outs. I like it with celery the best with its crunchy sweetness. I often have celery in the fridge as it's cheaper for me to buy the entire head, instead of individual stalks. … Continue reading Celery Stir Fry with Pork
Tadka daal curry is the probably one of the best Indian curries I have ever had. Although I love my more meaty curries very much, I feel an Indian meal is incomplete without some daal. I just love it. I could almost eat it every day and that's saying something because I love my variety. … Continue reading Tadka daal curry
