Slow roasted Moroccan lamb shoulder

Moroccan slow roasted lamb recipe by Yummy Calories

This slow roasted lamb recipe is an adaptation of an Australian Women's Weekly recipe (i.e. more Moroccan spices) from 7 years ago. It was very well received and for a period of time, I cooked it quite often. Then I got tired of it and hadn't cooked it in at least 5 years. Suddenly, out … Continue reading Slow roasted Moroccan lamb shoulder

Bolognese Recipe to Amaze

Spaghetti Bolognese Recipe by Yummy Calories

This Bolognese recipe is sure to be loved by everyone. But seriously, who doesn't love bolognese in general? I love it because I can hide as many veggies as I want inside it and nobody is the wiser. I made this one weeknight and my daughter came home from daycare and lapped it all up. … Continue reading Bolognese Recipe to Amaze

Cheat’s Mohinga (Burmese Fish Noodle Soup)

Cheat's Mohinga Recipe by Yummy Calories

This Mohinga recipe is a cheat's version that uses canned fish to get the same outcome as the traditional way of cooking, deboning and flaking the fish manually. For those that don't know, mohinga is a Burmese fish noodle soup that is often eaten for breakfast - or anytime really. It's one of my favourite … Continue reading Cheat’s Mohinga (Burmese Fish Noodle Soup)

Basic Prawn Dumplings

Basic prawn dumplings recipe by Yummy Calories

Prawn dumplings are always a crowd favourite and although I'm using prawn in this recipe, it really can have almost any type of filling. We even used up some leftover beef bulgogi my father-in-law made and turned it into a filling. But prawn is one of my favourite fillings and can be paired with almost … Continue reading Basic Prawn Dumplings

Ol’ Cinnamon Roll

Cinnamon roll recipe by Yummy Calories

Cinnamon roll. I haven't had them in ages and I had forgotten how much I liked them until now. There's nothing quite like freshly baked cinnamon rolls that fill the kitchen with its smell long before it's ready to eat. The cream cheese frosting is also my favourite but our nephews like to eat it … Continue reading Ol’ Cinnamon Roll

Tiramisu Cake

Tiramisu Cake by Yummy Calories

This tiramisu cake uses sponge cake instead of the traditional Italian ladyfingers. For ease, I have used a microwave sponge cake. It is one of my most popular recipes, particularly for my parents. Their friends love it too and they often talk about how I must make it for them again. But I've been reluctant … Continue reading Tiramisu Cake

South East Asian Chicken Rice (Rice Cooker Method)

Chicken Rice Recipe by Yummy Calories

"You know that you can cook chicken rice in a rice cooker, yeah?" said my husband. I did not. But his little tip made me overhaul my entire recipe that I had posted 6 years ago. I call this the South East Asian version of Hainanese chicken rice because I have combined some of the … Continue reading South East Asian Chicken Rice (Rice Cooker Method)

Choc Mint Ice Cream

Choc Mint Ice Cream by Yummy Calories

I'm not a choc mint ice cream kind of person but my brother is a die-hard fan. However, after making it from scratch, I fell in love with this one. There's a beautiful balance between the creaminess and freshness of this flavour that is further enhanced by the dark chocolate chunks. I hope you enjoy … Continue reading Choc Mint Ice Cream