This is so easy to make and because it's already marinated, you don't need to make any additional sauces or jus to serve with it. It is also an Asian-style steak which means you can eat it with rice and Asian vegetables, such as bok choy. Serves 2 Prep time 10 mins + 20 mins … Continue reading Miso glazed steak (525 calories per serve)
My Cambodian nanny used to make this wonderful dish called "lok lak" that I loved. I recently went back to attend a dear friend's wedding and that's when I remembered this beef salad again. There are so many variations of this dish but the one that my nanny made is very peppery and more on … Continue reading Cambodian pepper beef salad (Lok Lak)
As unhealthy as it sounds, I would recommend that the beef ribs have some fat on them for the cooking process. You can remove it just before you eat. The calorie count assumes that you remove the fat before you eat it - otherwise it would be like 1,033 calories per serve. Serves 6 Cook … Continue reading Chinese Braised Beef Ribs (676 calories per serve)
This beef and potato curry is perfect for recycling sad and tired potatoes in your fridge or pantry. It's perfect with mint leaves but you can also put other herbs like basil in it. The tumeric and coriander gives it a lovely spiced flavour that pairs beautifully with basmati rice. If you're making a kid-friendly … Continue reading Dry beef and potato curry
