In hindsight, I would've roasted the beetroots too instead of using the canned ones but maybe for next time. It was very simple and easy to make though. Serves 4 Prep time 10 mins Cook time 15 mins Ingredients 400g can of beetroot, diced 100g shimeji mushrooms 1 clove of garlic, crushed 2 tbsp olive … Continue reading Beetroot and roasted shimeji mushroom salad (127 calories per serve)
Tofu steaks are delicious and easy to make. My local Asian grocery only sold tofu in one size ... family size. I don't cook a lot of tofu but I was making a 'popiah' the other day, which required a small amount of tofu. Needless to say, I didn't use the entire packet so I was … Continue reading Easy crispy tofu steaks with soy sauce drizzle
It's not really a very spicy soup - but then again, my spice tolerance is above-average. It does have a lot of my favourite spices in it that makes it aromatic and yummy. Serves 4 Prep time 15 mins Cook time 35 mins Ingredients 1.5L vegetable stock 1 cup red lentils, thin 1 medium tomato, … Continue reading Spice-filled lentil soup (107 calories per serve)
I had a bit of a lentil craving. I don't remember the last time I had lentils - two months ago? But I can't have lentils on their own. I need something green to go with it - that's healthy right? So I was wandering around the supermarket looking for something green. Snow peas were on … Continue reading Stir fried lentils and snow peas (259 calories per serve)
