Beetroot and roasted shimeji mushroom salad (127 calories per serve)


In hindsight, I would’ve roasted the beetroots too instead of using the canned ones but maybe for next time. It was very simple and easy to make though. Serves 4 Prep time 10 mins Cook time 15 mins Ingredients 400g can of beetroot, diced 100g shimeji mushrooms 1 clove of garlic, crushed 2 tbsp olive…