Gong xi fa cai! Another year has gone and we now welcome the year of the Rooster and my husband has already started making "cock" jokes. Sigh! Anyway, we decided to walk to Footscray market this morning and I couldn't resist getting some fresh fish. After all, fish on Chinese New Year is supposed to … Continue reading Chinese steamed whole snapper (196 calories per serve)
The first time I tried hor mok was in Cambodia where they called it amok. A few weeks ago, I took a friend to a fusion Asian restaurant/bar in Melbourne called Cookie and this was on the menu. She had never tried it before but loved it when I ordered it. So when I told … Continue reading Thai ‘hor mok’ fish custard
I like baking fish in foil parcels because it keeps a lot of the moisture inside while also making it easier to clean up afterwards. The flavours are South East Asian and are similar to my red curry fish parcel recipe. I have used a whole Red Snapper here but you can use any whole … Continue reading Lemongrass and ginger Snapper parcel (297 calories per serve)
