Thai ‘hor mok’ fish custard

Thai hor mok fish custard recipe by Yummy Calories

The first time I tried hor mok was in Cambodia where they called it amok. A few weeks ago, I took a friend to a fusion Asian restaurant/bar in Melbourne called Cookie and this was on the menu. She had never tried it before but loved it when I ordered it. So when I told … Continue reading Thai ‘hor mok’ fish custard