Cheat’s Mohinga (Burmese Fish Noodle Soup)


Mohinga is a Burmese fish noodle soup that is often eaten for breakfast – or anytime really. It’s one of my favourite noodle soups. The traditional way requires cooking the fish, deboning it and flaking it by hand. The cheat’s way is to use canned fish (either tuna or mackerel) for the same outcome. There…

Herbal pork noodle soup (668 calories per serve)


This pork noodle soup is a variation of my mom’s recipe, which she loosely calls “ba mee nam” (Thai pork noodle soup). This is not, however, what I would consider a traditional “ba mee nam” hence I wouldn’t  call it that. This is one of my favourite winter soups and great for colds too, in…

Basic Burmese kyay oh (475 calories per serve)


‘Kyay oh’ is one of my favourite comfort foods. I described it to my husband as the Burmese equivalent of the Vietnamese noodle soup, ‘pho’. Whereas ‘pho’ is commonly made with beef, ‘kyay oh’ is made with pork and served with a variety of toppings such as pork liver, pork intestine and quail eggs. I…