Cambodian curry noodles are one of my favourite winter comfort meals. Its warm and creamy broth is similar to a Malaysian laksa but in my opinion, it's better because it leaves you feeling lighter. There are so many fresh vegetables and herbs in this noodle soup that perfectly balance out the coconut creaminess of the … Continue reading Cambodian curry noodles (Cambodian laksa)
This clams recipe is very quick to make and is so full of flavour that it is perfect with rice. Cambodian food always packs a big flavour punch and this 'cha leah' is no different. My husband and I had something similar in Siem Reap. I say it's similar, but not quite the same as … Continue reading Cambodian stir fried clams recipe (Cha Leah)
In continuation of my latest Cambodian phase, I also tried to make a Cambodian eggplant recipe called 'cha traop dot'. It is a stir fry dish of grilled eggplant and minced pork. This Cambodian eggplant recipe is very yummy and is one of my favourite eggplant dishes. For simplicity, I have roasted the eggplant/aubergine as … Continue reading Cambodian eggplant and minced pork (Cha traop dot)
