I have deliberately not included a calorie count for this recipe because it got really depressing. It was also hard to calculate because although there are a lot of calories in the ingredients, you don't end up consuming it all so it was a bit pointless estimating. But let's just say it could be about … Continue reading Red Spice Road pork belly (adapted version)
Chinese pork meatloaf is so easy to make yet absolutely delicious. It has been many years since I've had this but it's one of my favourite homemade past times. It's also pretty healthy, being steamed. I love it because it's a bit like eating pork dumplings without the carb-filled skins. Serves 6 (approx. 212 calories … Continue reading Chinese steamed pork meatloaf
This grilled pork recipe is very close to the one from my favourite street vendor in Bangkok, Thailand. I think he was located on Sukhumvit Soi 22. He used to sell them incredibly cheaply at about 10 baht per stick (roughly $A0.30). He usually comes out around lunch time but you better get in fast … Continue reading Thai grilled pork (“street vendor” style)
Chinese bbq pork ribs are seriously one of the best ribs you will ever have. This recipe, would you believe it or not, was actually adapted from Donna Hay. As a non-Asian, she makes a good Chinese bbq pork! I've used spare ribs in this and it also works well with other pork cuts, with … Continue reading Chinese BBQ Pork Ribs
