This quick and simple recipe has dinner in under 30 minutes. You can also swap the green beans with other vegetables you have on hand.
Green Bean and Egg Stir Fry
Pepper Pate (Normandie style)
Pepper pate is the best kind of pate. I found that all other kinds of pate were too "liver" or too "alcohol" to be as enjoyable as a pepper pate. I've loved pate ever since I was a little girl. We were living in Cambodia at the time and my first taste of it was … Continue reading Pepper Pate (Normandie style)
Karaage chicken
Karaage chicken is probably my daughter's favourite type of fried chicken and the only thing she really eats at a sushi restaurant. So every sushi train or Japanese restaurant we took her to must have karaage chicken on the menu, which was most places. Another thing we needed to make sure they also had was … Continue reading Karaage chicken
Squid Ink Pasta with Prawn
This squid ink pasta dish is a coypcat of my favourite dish from Lulu La Delizia, one of the best restaurants in Perth. What I love most about their dish is how it has that rich prawn oil flavour with a touch of sweetness from the red vermouth sauce. Of course, it is best to … Continue reading Squid Ink Pasta with Prawn
Prawn Hargow (Crystal Prawn Dumpling)
Homemade prawn hargow will always taste that little bit better than store-bought frozen fare.
Copycat Nando’s Lemon and Herb Marinade
This copycat lemon and herb marinade brings the taste of Nando's to the home kitchen.
Kid-Friendly Pork Fried Noodles
These noodles will be a favourite among kids and adults with its mild but delicious flavours.
XO Sauce Prawns with Finger Lime
Whoever invented XO sauce is trolling everyone because it doesn't have XO cognac and nor is it a sauce. It's a relish. But it is amazing with seafood!
Xinjiang Cumin Lamb Skewers
Just over four years ago at the tail-end of an Australian summer and before the world went into COVID-19 lockdown, my friends, Susan and Jono, invited us to a birthday party at their house. They served us Xinjiang cumin lamb skewers all afternoon and late into the night. I had never eaten that much lamb … Continue reading Xinjiang Cumin Lamb Skewers