Wontons are such a versatile dumpling. They can be used in soups, dry noodles, served with chilli oil, fried or boiled/steamed on their own. They are actually really easy to make so long as you can be bothered to wrap them up. I prefer them best in a dry noodle. Check out the recipe here. Serves … Continue reading Basic pork and prawn wonton (248 calories per serve)
I haven't been cooking in close to 6 months, pretty much for as long as I have been pregnant. I was feeling too nauseous and sick in the first trimester and then mum came in the second trimester so I got pampered with her cooking. With my husband being away as well, I've had to … Continue reading Garlic butter prawn linguine with cherry tomatoes (507 calories per serve)
I love san choy bow, which is a minced pork dish that is usually sered in lettuce cups. However, I had some green cabbage in the fridge that I had bought when it was on sale at the supermarket which would also go well with the pork. So here's a san choy cabbage! Serves 4 … Continue reading San choy cabbage
My mom flew down to visit me in Melbourne today and so I decided to cook her one of her favourite dishes: paella. The first time she had something similar to a paella was about twenty years ago when a good family friend from El Salvador (Aunty Anna) made 'Spanish Rice' which was basically a … Continue reading Prawn and mussel paella (585 calories per serve)
