Whoever invented XO sauce is trolling everyone because it doesn't have XO cognac and nor is it a sauce. It's a relish. But it is amazing with seafood!
XO Sauce Prawns with Finger Lime
Whoever invented XO sauce is trolling everyone because it doesn't have XO cognac and nor is it a sauce. It's a relish. But it is amazing with seafood!
The first time I tried this Thai prawn glass noodles dish was just earlier this year when we went to Thailand. It was our first overseas trip post-Covid and one of my brothers took us out to a famous seafood restaurant, Somboon Seafood. Such was its popularity that it's actually a chain restaurant so there … Continue reading Thai Prawn Glass Noodles
My uncle made this amazing Chinese turnip cake one night for Chinese New Year many years ago. It had a lot of fillings and had a lot of umami flavour. At the time, I didn't understand why he was so excited about the fillings as surely they were standard in all turnip cakes. Little did … Continue reading Chinese turnip cake