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Celery Stir Fry with Pork

Pork and celery stir fry recipe by Yummycalories

Pork and celery stir fry recipe by Yummycalories

This celery stir fry with pork is so quick, easy and versatile. I use this as a base recipe for my fridge clean-outs. I like it with celery the best with its crunchy sweetness. I often have celery in the fridge as it’s cheaper for me to buy the entire head, instead of individual stalks. But of course, most recipes only require a few stalks at a time. Give this celery stir fry a try.

Serves 2 or 4 as a side (approx. 190 calories per serve)

Prep time 10 mins
Cook time 10 mins

1 tbsp neutral oil
2 garlic cloves, crushed
200g pork mince
1/2 tsp salt
1/4 tsp sugar
1/4 tsp vegetable stock powder
200g celery stalk and leaves, finely sliced
4 eggs, lightly beaten
dash of white pepper

Note: I use a large wok like this.

Heat the oil in a wok or pan and stir fry the garlic until fragrant.

Add the pork mince and brown for a few seconds. Add the salt, sugar and vegetable stock powder and continue to stir fry until browned.

Add the celery and cook for a further few minutes until softened.

Stir in the eggs and stir for a few minutes until cooked through.

Add a dash of white pepper and serve immediately with rice and other dishes.

Step by Step Video

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