It has been many years since I’ve had this but it’s one of my favourite homemade past times. It’s so easy to make and it’s also pretty healthy. I love it because it’s a bit like eating pork dumplings without the carb-filled skins.

Serves 6

Prep time 10 mins
Cook time 30mins

Ingredients
500g lean pork mince
5 eggs
2 tsp chicken powder (I use Lee Kum Kee chicken bouillon powder)
2 tsp olive oil
2cm piece of ginger, finely chopped
350ml water
Salt and pepper, to taste
Spring onion, to garnish (optional)

Mix all the ingredients together in a heatproof tray that you can use to steam.

Steam the mixture for 30 minutes. Don’t worry if there are bubbles or holes as that’s normal. Garnish with spring onion (optional).