Chinese steamed pork meatloaf (212 calories per serve)

It has been many years since I’ve had this but it’s one of my favourite homemade past times. It’s so easy to make and it’s also pretty healthy. I love it because it’s a bit like eating pork dumplings without the carb-filled skins.

Serves 6

Prep time 10 mins
Cook time 30mins

500g lean pork mince
5 eggs
2 tsp chicken powder (I use Lee Kum Kee chicken bouillon powder)
2 tsp olive oil
2cm piece of ginger, finely chopped
350ml water
Salt and pepper, to taste
Spring onion, to garnish (optional)

Mix all the ingredients together in a heatproof tray that you can use to steam.

Steam the mixture for 30 minutes. Don’t worry if there are bubbles or holes as that’s normal. Garnish with spring onion (optional).

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