Egg tofu is really fiddly to cook with because it is just so soft. That's also what makes it so darn tasty. To 'harden' up the tofu, it is often fried to give it up a bit of a crust. It is then more easily added into dishes without fully disintegrating. This dish is a … Continue reading Fried egg tofu with pork
Fried egg tofu with pork
