I bought an ice cream maker recently - a Cuisinart with compressor (because who has that much space in the freezer for a bowl??). Since then, I have been experimenting with at least one flavour a week. I quickly realised that I liked the egg-free, no-cook varieties better because I can make an ice cream, … Continue reading Angie’s Strawberry Ice Cream (245 calories per serve)
I made my first yoghurt cake a while ago and got hooked. It's just brings out a light and fluffy taste to it. I have since started experimenting with various different fruits and berries into yoghurt cakes. We went to a strawberry farm last week and picked a lot of strawberries. My daughter was absolutely … Continue reading Strawberry yoghurt cake (379 calories per serve)
James, my fiance, loves pavlova. It's his absolute favourite dessert, especially at Christmas. We didn't have pavlova for Christmas this year so I decided to make some for him a few days later to make up for it. Besides, we had some leftover egg whites that had been sitting in the fridge for a couple … Continue reading Christmas pavlova for James (260 calories per serve)
When I showed my mum this cake, she said it looked like a 'fruit basket' so that's what I'm calling it now. The picture shows a double-layer variation with buttercream icing in the middle but this recipe is for a single-layer cake. Serves 12 Prep time 45 mins Cook time 30 mins Ingredients 180g butter, softened and cubed … Continue reading ‘Fruit basket’ chocolate ganache cake (418 calories per serve)
