Lemon Cheesecake (190 calories per serve)


I love no-bake cheesecakes. I prefer their taste and they are also easier to make. You can also turn it into a lemon ‘ice cream’ cheesecake if you freeze it. This one uses low fat ingredients so it’s pretty light for a cheesecake. On the plus side, I also used up the last of my…

Nutty carrot cake (370 calories per serve)


I had some leftover carrots in the fridge and a lonely orange from I don’t know when so I decided to make a carrot cake. I’m not really a big fan of carrot cake but maybe that’s because I never had a good one before. Prep time: 30-40 minutes (grating the carrots took me forever)…